Cancer cells and normal cells potentially use different food sources, and we discovered how cancer cells, specifically, break down this antioxidant and use it as fuel." Isaac Harris, PhD, Wilmot Cancer Institute, University of Rochester The new role for glutathione is notable, Harris said, because until now, most scientists who study glutathione have focused on the way it can prevent or repair cell damage, rather than its ability to feed cancer cells
Alcohol use disorder comorbidity in eating disorders: a multicenter study
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Alvarez JI, Cayrol R, Prat A
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