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But for perimenopausal and postmenopausal women, where adipose tissue becomes an increasingly important estrogen contributor, rapid fat loss can push estrogen levels low enough to cause symptoms

Short-chain fatty acids are beneficial compounds produced by gut microbes during fermentation

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Back Poti, M, Bragga, B, Qin, B (Dec 2017) 'Ultra-processed food intake and obesity: what really matters for health processing or nutrient content?', Current Obesity Reports , 6/4

Incretin hormones: their role in health and disease