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(3) fermented and pickled foods (e.g., sauerkraut, kimchi, miso, soy products, soy sauce, and sourdough)

Yet they started with and always made a sort of cheap blended rum (both white and lightly aged), and in the last few years expanded that into an aged product they named Teeda (an Okinawan word for sun goes well with Helios, doesnt it?), which is a blend of rums of five to fifteen years old aged in ex-bourbon barrels, I am led to understand, and pot still distilled

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