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Fermented foods to increase the good bacteria in the gut Fermented foods like kimchi, kefir, kombucha, and sauerkraut not only increase butyrate production but help to create a more balanced gut microbiome which has been shown to enhance GLP-1 production
There is also Ozempic, which is only FDA-approved to treat type 2 diabetes, but there has been news about prescribing it off-label for weight loss benefits
resM falls somewhere in between, with individual ingredients that have research support but a final product that still needs its own clinical validation
"Effects of retatrutide on body composition in people with type 2 diabetes: a substudy of a phase 2, double-blind, parallel-group, placebo-controlled, randomised trial." Obesity Research & Clinical Practice
Western States Medical Center (2002), striking down restrictions on truthful advertising of compounded drugs