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Store lyophilised Epithalon in a cool, dry environment away from direct light

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The lighting wasn't able to show how fair my skin is but there's a pinkish glow in my arms

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Compounds specific to black garlic [44, 47]: S-allyl-cysteine (SAC) : one of the most studied bioactive compounds in black garlic, its concentration increases considerably during fermentation as it is formed from S-propenyl-cysteine (S1PC) [47, 48, 61]

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