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Regulation of astrocyte activation by glycolipids drives chronic CNS inflammation
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363,364 Dietary modifications, such as adherence to a low-purine diet and avoidance of alcohol, particularly beer and spirits, sugar-sweetened beverages, heavy meals, and excessive intake of meat and seafood, have demonstrated efficacy in reducing uric acid levels by approximately 10-15%
EXTRACT OF: BLUEBERRY, POMEGRANATE, SCOTS PINE
The longest in vivo experiment in this paper ran for 39 days
Zhang Y, Mustieles V, Wang YX, et al
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