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narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
9 oz Details
it still offers plenty of knuckle clearance when cutting on a board
BLADE MATERIAL: HIgh-Carbon Steel
The knife also has a large lanyard pipe to protect various types of cords or thongs
Miyabi Kaizen 8" Chef's Knife (34183-203) 4 1/2" Serrated Utility Knife narrow blade tapers to aMIYABI strives for perfection with KaizenJapanese for improvement or change for the better. This collection of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The 8 inch chefs knife is a reliable, all rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade. The resilient core of VG10 super steel is protected by a stunning 64 layer
