The folate content in the germinated faba beans declined by 32% after boiling, mainly due to the leaching and not degradation, as approximately 90% of the lost folate occurred in the cooking medium (which is also consumed as nabet soup)
doi: 10.1158/1535-7163.MCT-15-0274 88 NewmanEMRowlandA
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Similar content being viewed by others Log in or create a free account to read this content Gain free access to this article, as well as selected content from this journal and more on nature.com or Abbreviations AEP: auditory evoked potential EEG: electroencephalograph GSH: glutathione NAC: N -acetyl-cysteine MMN: mismatch negativity NMDA: N -methyl-D-aspartate References Aydin S, Ozaras R, Uzun H, Belce A, Uslu E, Tahan V et al (2002)
In assisted reproduction (IUI/IVF) its also used in specific lower or repeated doses for luteal support or protocol-dependent timing
2.19 Statistical analysis All statistical analysis and graphing were performed using Graphpad Prism v9 software
