Total carbohydrate consumption (CHO) and fat consumption (FAT) were calculated using the stoichiometric equations of Frayn as follows: CHO = 4.51 VCO 2 3.18 VO 2 [mg min 1 ], and FAT = 1.67 (VO 2 VCO 2 ) [mg min 1 ]
Debbarma M, Pala NA, Kumar M, Bussmann RW (2017) Traditional knowledge of medicinal plants in tribes of Tripura in northeast, India
on mature carp peripheral blood mononuclear cells and embryonic Zebrafish
Impact of Sickle Cell Trait Hemoglobin on the Intraerythrocytic Transcriptional Program of Plasmodium Falciparum
Vitamins B2, B6, B12 and C as well as magnesium are essential for normal nerve function and help reduce fatigue and exhaustion
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