Daffara F, De Francia S, Reimondo G, Zaggia B, Aroasio E, Porpiglia F, Volante M, Termine A, Di Carlo F, Dogliotti L, Angeli A, Berruti A, Terzolo M
The acetic acid in the vinegar helps pull minerals from the bones, making your broth more nutrient-dense
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Cauliflower, Brussels sprouts, kale, arugula, and collard and mustard greens also supply the phytochemicals
