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Based on their structural characteristics, they can be categorized into five classes: flavonoids, phenolic acids, lignans, stilbenes, and other polyphenols (Table 1)

Authorship contribution All authors contributed significantly to the work, whether in the conception, design, utilization, collection, analysis, and interpretation of data or all these areas

The peptide safety and risks guide covers essential precautions

D., Seaman, H

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Short peptides (di-, tri-, and tetrapeptides) can affect the transmission of biological information, modulation of transcription, and restoration of genetically conditioned alterations occurring with age [10]