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doi: 10.3389/fchem.2019.00558 Received 31 May 2019 Accepted 22 July 2019 Published 13 August 2019 Volume 7 - 2019 Edited by Chiung-Wen Hu, Chung Shan Medical University, Taiwan Reviewed by Qingping Wang, Sanofi, United States

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Its profound fame comes from its ability to supply skin cells with hydration by binding to water molecules from the air and pulling them into the skin for increased hydration

The maillard reaction and food allergies Allergens occur naturally in food products