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Check your serum's pH, and if it's outside 4.55.5, adjust with citric acid or sodium hydroxide

Consistency is key, so avoid placing it in the door where temperatures fluctuate

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We offer typical meals from each region: In Arequipa: rocoto relleno (stuffed spicy pepper), chupe de camarones (shrimp chowder), adobo (marinated pork stew) In Colca: lamb stew, quinoa, fried trout In Puno: caldo de cabeza de oveja (sheep head soup), piti (a meat and bean stew), quinoa with cheese All ingredients are local and fresh