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As weight loss gradually slows and reaches a nadir, meal sizes remain small, yet food intake returns to pre-treatment levels due to increased meal frequency

GLP-1RA gip gim trung bnh 15% trng lng c th, cao hn ng k so vi orlistat (2,9-3,4%) v bupropion-naltrexone (6,1%)

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Noteworthy, a widespread reduction in salt intake on the one hand, and the frequent replacement of iodized salt by so-called whole salts (such as Himalayan pink salt), perceived as healthier alternatives, on the other hand, has contributed to the re-emergence of iodine deficiency in industrialized countries, with adverse health consequences, especially in children [47,48,49]

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