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Petersburg Institute of Bioregulation and Gerontology as a synthetic analog of epithalamin a longer polypeptide extract from the bovine pineal gland that had previously shown bioregulatory activity in Soviet-era animal aging studies

doi: 10.3389/fendo.2022.1049665 78 JlvingLRNielsenJKesmodelUSNielsenRNorgardBMBeck-NielsenSS

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This balance is influenced by complex cellular interactions

Processing Effects: Peer-reviewed research indicates that food processing techniques such as canning, freezing, and dehydration may affect glutathione levels, with fresh foods generally showing higher content than processed alternatives

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