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Polyunsaturated fatty acids (PUFAs) and their derivatives serve as primary substrates for lipid peroxidation, and the cellular abundance of PUFA-containing phospholipids largely determines susceptibility to ferroptotic stress
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It is naturally produced in the body, but it can also be found in foods such as meat, fish, and dairy products
View in: Pubmed PD-1 blockade with nivolumab in relapsed or refractory Hodgkin's lymphoma
Intrinsic calcium sensitivity of tubulin polymerization
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