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The lipids most affected by the process are long-chain polyunsaturated fatty acids (PUFAs) containing many carboncarbon double bonds

234 , F455F460 (1978)

Han E, Lee YH, Lee JS, et al

2 Medical Department III (Endocrinology, Nephrology and Rheumatology), University of Leipzig, Leipzig, Germany

doi: 10.3389/fcimb.2023.1142173 Received 11 January 2023 Accepted 17 February 2023 Published 01 March 2023 Volume 13 - 2023 Edited by Leyi Wang, University of Illinois at Urbana-Champaign, United States Reviewed by Naidong Wang, Hunan Agricultural University, China

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