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doi: 10.3390/mi12050575 88 Sosa-HernndezJEVillalba-RodrguezAMRomero-CastilloKDAguilar-Aguila-IsaasMAGarca-ReyesIEHernndez-AntonioAet al
Functional foods were first introduced in Japan in 1984 with the term FOSHU (Foods for Specific Health Use), with the aim of providing specific health benefits beyond basic nutrition [2, 3]
and stopping injections
Safer, J
Seven measures of antioxidant status were determined using Trolox equivalent antioxidant capacity, uric oxidase, alpha-tocopherol, total glutathione, cytosolic glutathione peroxidase, and superoxide dismutase
They also used flow cytometry to analyse cellular damage
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