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However, in the case of grape juice, browning is caused by just two enzymes: tyrosinase (EC 1.14.18.1, IUBMB [6]), which is naturally present in grapes [4, 5], and laccase (EC 1.10.3.2, IUBMB [6]), which is present only when the grapes are infected by Botrytis cinerea [5, 7]
It gives people the permission to take care of their health and see if [a certain treatment] is right for them. Celeb sightings
Besides, there is a huge need for prospective experimental big data to augment the application of ferroptosis and its related regulatory drugs in clinical practice
Alonso MR, Anesini C
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