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Year 2014 Mechanisms underlying the antihypertensive effects of garlic bioactives Garlic and Oxidative stress Oxidative stress is one of multiple molecular mechanisms involved in the etiology of hypertension
Caloric Content 3179 Kcal/kg (297 Kcal/cup) Average Nutrient Protein: 38.1% Fat: 9.1% Carbohydrate / NFE: 39.7% Crude Fiber: 5.8% Calcium: 1.08% Phosphorus: 0.78% Potassium: 0.76% Sodium: 0.53% Magnesium: 0.081% Taurine: 0.26% Vitamin C: 140 Ppm Vitamin E: 830 IU/kg Total Omega-3 FA: 0.12% Total Omega-6 FA: 2.27% Carnitine: 569.3 Ppm Specifications Flavor: Chicken Recipe Food Form: Dry Size: 4 lb
Authentic malate or pyruvate samples (Sigma-Aldrich) at a concentration of 10 mM were analyzed accordingly
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