Silymarin is extracted from the seeds and fruit of milk thistle ( Silybum marianum ), a plant rich in the flavonolignans silychristin, silydianin, and silybin, which are collectively known as the silymarin complex (Kohno 2002

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ABR microarray probes were selected from publications by Peterson et al
Blood-brain barrier disruption and neurovascular unit dysfunction in diabetic mice: protection with the mitochondrial carbonic anhydrase inhibitor topiramate
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