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As we age, free radical production increases oxidative damage to the mitochondria, which can potentially decrease energy production

Endocrinology and metabolism , 282 (1), E18E23

Following acquisition of functional and perfusion-related measurements as previously described, all recording instruments were removed, and the procedure was concluded by division of the heart from its thoracic and vascular attachments

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The effect of the dietary L-carnitine on glycogen and glucose metabolism The whole fish glycogen levels remained invariant in feeding states, but increased in fasting state (Fig

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