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In addition, for most of human history (and prehistory), our ancestors ate now-nearly-extinct, dense-cell-rich carbohydrates in the form of foods like wild tubers, which provided essential prebiotics so that probiotic bacteria could flourish (in contrast to the refined acellular grains and white rice that comprise modern carbohydrates)

However, the cons of this ingredient may outweight the pros

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Studies have shown it improves how T-cells develop and work, helping to reverse the immune decline associated with aging (8)

DIRECTIONS: Take 2 capsules daily with meal or as directed by a healthcare professional

Improperly stored BPC-157 can degrade losing bioactivity, changing purity, and producing inconsistent research results