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Some potential risks of skin whitening include: Skin irritation or itching Redness Uneven skin tone Squamous cell carcinoma Skin thinning Acne breakouts Increased sensitivity to sunlight Liver, kidney, or nerve damage Blue-black pigmentation due to ochronosis disorder

Mitochondrial dysfunction plays a key role in the development of neurodegenerative diseases in diabetes

Focus on: Lean protein at each meal to preserve muscle mass during weight loss Vegetables and fiber to support digestion and reduce constipation Adequate hydration , ideally 64 oz (2 liters) of water or more daily Smaller, frequent meals rather than large portions, especially during dose escalation Foods to limit during early treatment include greasy or fried foods, large servings of red meat, very sugary foods, and carbonated beverages

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Patients with significant dyslipidaemia require appropriate lipid-lowering therapy according to NICE guideline NG238