Cold Foods Over Hot During Peak Nausea Counterintuitive but consistently reported by patients: cold or room-temperature foods cause less nausea than hot foods
These cells function as nutrient sensors and release GLP-1 in response to food intake
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Even for those without diabetes, the combination of reduced caloric intake and increased energy expenditure can lead to general fatigue, reduced exercise tolerance, or poor recovery
Patients should contact their healthcare provider if they experience severe abdominal pain, persistent vomiting, signs of pancreatitis, symptoms of gallbladder disease, or symptoms of thyroid tumors (neck mass, difficulty swallowing, persistent hoarseness)
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