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In the present study, it is noted that the expression of ferritin (FTH1), a protein functioning in maintaining iron homeostasis, was significantly decreased at the protein level, indicating that riboflavin deficiency can impact significantly on iron absorption and utilization 48,49
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Rheological properties and characterization of G/D-CuP The rheological properties of G/D-CuP were evaluated using a rheometer (TA Instruments, DHR-2)
These results are consistent with others published recently, which suggest that it is L-carnitine and myoglobin heme that are largely responsible for the harmful effects (incidence of cardiovascular diseases and cancers) of red meat on health, not saturated fat.
The literature search included selected databases up to 31 st January 2015
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