Each double bond reduces the energy required for electrons to transition to higher energy states, allowing the molecule to absorb light at progressively longer wavelengths (Riccioni 2009)
Resveratrol Resveratrol is a plant-derived flavonoid that was initially extracted from the roots of white hellebore in 1940 and in 1960 from the roots of Polygonum cuspidatum , and is currently discovered in approximately seventy different kinds of herbs
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The speculated theories pay significant attention to oxidative stress [23,24], understood as disturbances in the reactive oxygen species (ROS) productiondegradation balance [25]
Every batch is third-party tested for purity, potency, and contaminants including heavy metals
Banerjee M, Mehr R, Belelovsky A, Spencer J, Dunn-Walters DK