Doi:10.1155/2014/151479 Sikiric P, Hahm KB, Blagaic AB, et al
In contrast, anorexigenic intestinal peptides as peptide YY (PYY), pancreatic polypeptide (PP), GLP-1, oxyntomodulin and cholecystokinin are low during the fasting period, and their level increases after a meal, and some of them are released proportionally to the amount of calories ingested (Reviewed in [127])
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doi:10.1111/j.1365-2982.2007.01079.x Schirra J, Nicolaus M, Woerle HJ, Struckmeier C, Katschinski M, Gke B
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