Propyl gallate (PG) Propyl gallate (PG), an ester formed from gallic acid and propanol, is a synthetic antioxidant widely used as a food preservative to prevent spoilage and extend shelf life
It is the standard solvent used for reconstituting lyophilized peptides in laboratory research settings
conducted a 12-week facial study of GHK-Cu containing face and eye cream, reporting significant improvement of skin laxity, clarity and appearance, reduced fine lines and the depths of wrinkles and increased skin density and thickness comparing to placebo
Certificate of Analysis Click here Storage & Handling Lyophilised storage: Keep at 20 C in a dry, desiccated environment After reconstitution: Store at 28 C and use within 30 days Long-term storage: Aliquot and freeze at 20 C where required Avoid repeated freezethaw cycles Reconstitution: Use sterile bacteriostatic water or a suitable laboratory buffer depending on research protocol For research use only
The protective effects of the administration of antioxidant NAC on a murine asthma model was demonstrated in two studies
NOX4 was found to be elevated in the bones of osteoporosis patients and mouse models
