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Summary Keywords L-theanine, tea, health benefits, mechanisms of action, food applications Citation Li M-Y, Liu H-Y, Wu D-T, Kenaan A, Geng F, Li H-B, Gunaratne A, Li H and Gan R-Y (2022) L-Theanine: A Unique Functional Amino Acid in Tea ( Camellia sinensis L.) With Multiple Health Benefits and Food Applications
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Similar content being viewed by others Introduction Polymeric nanocarriers are employed in a wide range of biomedical and pharmaceutical applications due to their biocompatibility, biodegradability, and the availability of facile synthetic protocols to prepare them with excellent encapsulation efficiency and tunable release kinetics 1,2