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Key risk factors for pancreatitis that warrant heightened vigilance include: Hypertriglyceridemia : Triglyceride levels above 500 mg/dL increase pancreatitis risk, with markedly elevated risk when levels exceed 1,000 mg/dL

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88, 4451 10.1002/ajh.23344 [DOI] [PMC free article] [PubMed] [Google Scholar] Fujino T., Ando K., Beppu M., Kikugawa K