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Fatigue, especially after eating fatty meals
Galleria said the problem that caused the persons symptoms was due to a malfunctioning pH meter rather than toxins or a lack of sterility
We first validated the buffering phenotype in the follow-up studies, in which SLC25A19 exhibited milder growth fitness defect compared to the control cells in the presence of complex III inhibitor antimycin, complex I inhibitor piericidin and complex V inhibitor oligomycin than in the regular culture condition (Supplementary Fig
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Higher body fat percentage slightly increases BAC since fat tissue contains less water than muscle
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