glp-1 burps 🫧 Sulfur on a GLP-1? Here's what's actually happening. Sulfur burps — that rotten egg taste or smell — aren't random. They come from the breakdown of sulfur-rich foods like proteins How to get rid of

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The first and rate-limiting step involves generating the dipeptide -glutamylcysteine (-EC) from glutamate and cysteine, catalyzed by glutamate cysteine ligase (GCL)

Various factors influence TMAO blood levels, including diet, GI microbial composition, and liver enzyme activity

The proper ratio is a critical first step

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