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Ahmad P, Nabi G, Ashraf M (2011) Cadmium-induced oxidative damage in mustard (Brassica juncea (L.) plants can be alleviated by salicylic acid

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While found predominantly in plant foods, the effects of polyphenols depend on the amount consumed and on their bioavailability, which is generally extremely poor

doi: 10.1016/j.rhisph.2022.100620 24 BaynN