Machnik A, Neuhofer W, Jantsch J, Dahlmann A, Tammela T, Machura K, Park JK, Beck FX, Muller DN, Derer W, Goss J, Ziomber A, Dietsch P, Wagner H, van Rooijen N, Kurtz A, Hilgers KF, Alitalo K, Eckardt KU, Luft FC, Kerjaschki D, Titze J
It remains Category 1 and can still be compounded
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[8] Steele ML, Fuller S, Maczurek AE, Kersaitis C, Ooi L, Mnch G
Aracati MF, Rodrigues LF, de Oliveira SL, Rodrigues RA, Conde G, Cavalcanti ENF, de Andrade Belo MA (2022) Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration