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Dynamics and Functions of Lipid Droplets

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The decrease in free carnitine availability caused by the increase in carbohydrate flux is a key mechanism for the decrease in the fat oxidation rate [276, 277]

Although these antioxidants scavenge ROS separately, they have long been thought to co-operate within the so-called water-water (Asada, 1999) and Asc-GSH cycle (Foyer and Halliwell, 1976) to metabolize H 2 O 2 and keep sufficient excitatory energy under control within the chloroplasts (Foyer and Shigeoka, 2011)

Proc Natl Acad Sci USA 96 : 32693274

Some patients, however, may go home the same day as their procedure.