PubMed CrossRef Dumiaty Y, Underwood BM, Phy-Lim J, et al
Sources include avocado (15g per half), olive oil (14g per tablespoon), nuts, seeds, and fatty fish
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In both types of testing, however, there will be some form of relation between dose (exposure) and effect, as the capacity of a substance to produce effects, its potency, will be represented by the dose (exposure) required to produce sensitization (or toxicity)