And as you said, the emergence of the popularity of fermented foods in recent years is a bit of a double-edged sword, and if youre metabolizing histamine just fine, maybe you can get away with, you know, a jump in dietary histamines, but generally speaking, if someone is not overindulging in those areas, a low-histamine diet isnt the solution to histamine issues
doi: 10.1016/s1369-5274(00)00162-4 29 BanksMGrahamDJansenMGotodaTCodaSdi PietroMet al
Lancet 365 , 15611569 (2005)
Similar content being viewed by others Introduction Free radicals are chemical entities containing at least one unpaired electron in the outer shell which usually gives them high reactivity
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