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Bacteriostatic Water is a sterile, non-pyrogenic preparation of water containing 0.9% benzyl alcohol as a bacteriostatic preservative
Foods such as iodized salt, fish, dairy products, and foods made from whole grains all contain some iodine
Frontiers in Molecular Biosciences, 8
However, pharmacological targeting of PTM-modifying enzymes often leads to pleiotropic effects, typically affecting the manifold substrates in addition to desired disease-driving pathways
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