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Winemaking: no additions of any kind
When he retired in the early 1990's and his son Florent took over
Varietal(s): Tinto de País/Tempranillo
Bio: Chris Miller’s foray into low intervention Californian wine has been really exciting to watch evolve
They're meant to be effortless enjoyment
2022 Domaine de la Pepière 'La Pepie', Mélon de Bourgogne | Muscadet Sèvre-et-Maine, Loire Valley, France Swartland Winemaking: no additions of anyVarietal(s): Mlon de Bourgogne Vineyard Management: Certified organic since 2011 Winemaking: Native yeast, lees aging in neutral vessel, sulfur additions are permitted Vegan: Yes Bio:
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