July 13-17
Explore the satisfying and authentic flavors that make Mexican cuisine ¡Muy Delicioso
See you there
Food Safety: Maintaining cleanliness and handling ingredients properly
TRADITIONAL FRENCH PASTRIES
6th - 8th Grades Junior Chef | Western Hemisphere | Aug 3-7, 8-11am Option:Junior chef camp M-F July 13-176th 8th Grades Western Hemisphere Aug 3 7, Monday Friday, 8am 11am Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and seafood