Unit Knowledge Guide-FBPTEC4004 Apply basic process engineering principles to food processing Unit This is to ensure each

This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Please note: This is not a learner guide

Our unit class activities books support your learners to understand the underpinning knowledge of the training package

engaging and compliant classroom or webinar delivery of the qualification/unit

The class activities book also collects detailed information that can be used to improve instruction and student learning while it’s happening

Unit Knowledge Guide-FBPTEC4004 Apply basic process engineering principles to food processing Unit This is to ensure eachOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner