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Our selection
The fruit is farmed organically
Whole grape clusters are foot-crushed and left to macerate for about a month before fermenting with native yeasts
The grapes are fermented with whole clusters and kept on skins only briefly
this wine remains remarkably balanced
Corduixà neutral Our selectionCorduix is the lightest and most easy going face of Sicus Cartoix (Xarello). It comes from a single vineyard called El Mas, planted in the 1950s on silty, calcareous soils just 7 km from the Mediterranean and about 200 metres above sea level. The old vines and the sea breeze give the wine a marked mineral and slightly salty character. The grapes are harvested by hand and placed in the tank as whole bunches, where they undergo a long, gentle infusion
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