90ml Fang Xia - Wood Fired DuanNi Shui Ping Yixing Teapot 1990's but may or may not

but may or may not contain actual Yiwu tea

This method of processing is relatively uncommon compared to pressing puerh into cakes or tuocha

The tea was made as a raw tea and with time it has naturally fermented and aged into one of the most special and refined Liubao teas available today

This is quickly washed away with the mouth watering effects of the tea though and the rich elements remain in the mouth with long and steady aftertaste

thick and refined - as good Yiwu tea should be

90ml Fang Xia - Wood Fired DuanNi Shui Ping Yixing Teapot 1990's but may or may notWe have wanted to add some wood fired pots to our Fang Xia range of Yixing teapots for some time now & are very happy to be able to offer these. These were fired in a wood kiln in Yixing that fires once each month. Each firing takes three days to complete. The pots are placed inside a protective container called a 'xia bo', as used in ancient times to protect the surface from becoming glazed with ash. The wood firing creates a unique finish on the