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and bring Venice to life in your kitchen with these 100 Northern Italian recipes
Chef Bottura commissioned one of Italy's best producers to create this oil he uses for his restaurant in Modena
This Balsamic Vinegar of Modena PGI is obtained with grapes from organic farming
the list of recipes with truffle oil as a featured ingredient is practically endless
make oil from estate-grown Moraiolo and Frantoio olives
Principato di Lucedio Carnaroli Rice Novello2025 and bring Venice to lifePrincipato di Lucedio Carnaroli Rice is the perfect choice for homemade risotto. Thought to be one of the finest types of Italian rice, Carnaroli is beloved by top chefs for its long, thick shape that remains al dente even after cooking. It has a high concentration of starch, which helps to develop the ideal texture when making a velvety risotto dish. Rolando Beramendi has provided this recipe from his book, Autentico, The Greenest Risotto. The bag
US$ 18.00
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