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and layered flavors including green olives
Tucked away on a single street in the historic Moshava stands a house that still breathes the memory of those who first planted the seeds and cultivated the country
The super wine of the winery
The must was cold soaked for 3 days and then fermented at a temperature of 23° - 26°
alongside hints of red fruits such as strawberries
Patron Extra Anejo Tequila Rashi Wines and layered flavors including greenFruity, Agave, Honey, Vanilla, Smooth Our entire tequila making process takes place at Hacienda Patron, where we only make Patron. And we take pride in everything about it. From our eco friendly reverse osmosis irrigation system to the agave byproduct we recycle. And most importantly, in the people involved in making our tequila 60 hands from beginning to end.
