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aging will further enhance its taste
and although it is already ready to drink
Proofed using the limestone-filtered water from our historic artesian well dating back to the 1830’s
Characterized by aromas of pecans and ripe black fruit
Located in the western cape of Paarl and surrounding areas
Hayotzer Barrel Series 600 Cabernet Sauvignon 1848 Wines aging will further enhance itsThe Cabernet Sauvignon was produced from selected grapes grown in the Galil. tI was aged for 49 months ni new French Oak barrels thus creating a full bodied wine with aromas of blueberries and a deep purple color. The wine was from aspecially selected single barrel and as a result si unique and has great aging potential.
