Mifuku - Sanrensei Black Jikagumi Sake Winona Cooked blood oranges and nectarines

Cooked blood oranges and nectarines

Bret's French Camembert chips

They then temper

Refrigerate after opening

known as Shitamachi

Mifuku - Sanrensei Black Jikagumi Sake Winona Cooked blood oranges and nectarinesThis is the limited version of Mifuku Shuzo's Sanrensei Black, made as 'jikagumi' which is done by bottling directly after the pressing process is finished. Tonnes of flavour and aroma, with some silken effervescence. The palate is creamy and curvaceous, evoking kiwis and green grapes, with oodles of umami. Dry, and darn delicious. Let it take you on a journey into the castle town of Minakuchi, Shiga, where it's crafted by Mifuku Shuzo a sake brewery