Sav Blanc acid this wine blends Monastrell (Mourvèdre)

this wine blends Monastrell (Mourvèdre) and Cinsault

it offers a lively effervescence and a touch of wild charm

showcasing the authentic expression of its prestigious Morgon terroir

ripe fruit with a light smoky note

Expect aromas of black fruits

Sav Blanc acid this wine blends Monastrell (Mourvèdre)This Sauvignon Blanc shows a different side of the variety. It comes from older vines rooted in clay soils, which gives the wine both freshness and a steady, grounded texture. Fermentation with a portion of whole berries in a large acacia barrel brings extra detail and a gentle spice, while ageing on coarse lees adds breadth and a more layered mouthfeel. The style is dry, juicy and lively, with notes of citrus, light tropical fruit and a subtle