Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams Sweet a sweet rolled pastry made

a sweet rolled pastry made with a yeasted dough

Contains gluten

We recommend wearing casual clothes that you don’t mind getting a little bit messy in

we encourage you to send a friend in your place

you'll enjoy chef-prepared appetizers and a complimentary glass of wine

Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams Sweet a sweet rolled pastry madeDescription: Introducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. In this class we will be preparing 2 types of clams found in our local waters. Little Necks & Quahogs. Menu: Little Neck Clams in a spicy saffron tomato broth, served with our homemade crusty garlic bread Baked Stuffed Clams Garden Fresh Veg and Salad from local markets Summer Berry Tart